Green Gates

 

Sizzler :

    A sizzler is essentially a single dish meal, in which meats and vegetables are cooked in a sauce on a hot metal plate. The dish has been described as an "open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served on an oval shaped metal or stone hot plate, kept on a wooden base. The word "sizzler" comes from the sizzle that one hears after heating the dish under a grill. The metal plate is heated to the point right before service, that when the finished steak is placed on it, it sizzles (you can literally hear the hissing sound) and the smoky flavour makes the dish more enticing."In terms of preparation, the equipment and method for all sizzlers is the same, despite the large variety of ingredients and sauces.

French Fries :

    french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar. In addition, they can be topped with more substantial fare, such as chili. Poutine is a Canadian dish of french fries covered with cheese curds and gravy.

Pizza :

    pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil. oregano, tomato, olives, mozzarella. or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.

Mojitos :