Green Gates
Sizzler : A sizzler is essentially a single dish meal, in which meats and vegetables are cooked in a sauce on a hot metal plate. The dish has been described as an "open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served on an oval shaped metal or stone hot plate, kept on a wooden base. The word "sizzler" comes from the sizzle that one hears after heating the dish under a grill. The metal plate is heated to the point right before service, that when the finished steak is placed on it, it sizzles (you can literally hear the hissing sound) and the smoky flavour makes the dish more enticing." In terms of preparation, the equipment and method for all sizzlers is the same, despite the large variety of ingredients and sauces.